CORN GLUTEN HYDROLYSIS BY ALCALASE: KINETICS OF HYDROLYSIS
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering,General Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/00986440903359368
Reference22 articles.
1. Hydrolysis and solubilization of corn gluten by Neutrase
2. Functional Properties of Protease Modified Wheat Flours
3. Preparation of ingredients containing an ACE-inhibitory peptide by tryptic hydrolysis of whey protein concentrates
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2. Mathematical modeling of enzymatic hydrolysis of soybean meal protein concentrate;Chemical Engineering Communications;2021-01-08
3. Solubilization of industrial grade plant protein by enzymatic hydrolysis monitored by vibrational and nuclear magnetic resonance spectroscopy: A feasibility study;Food Research International;2017-12
4. Comparison the effect of three commercial enzymes for enzymatic hydrolysis of two substrates (rice bran protein concentrate and soy-been protein) with SDS-PAGE;Journal of Food Science and Technology;2015-11-09
5. Impact of the environmental conditions and substrate pre-treatment on whey protein hydrolysis: A review;Critical Reviews in Food Science and Nutrition;2015-05-15
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