Mathematical modeling of enzymatic hydrolysis of soybean meal protein concentrate-Reference-Cited by-同舟云学术

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Mathematical modeling of enzymatic hydrolysis of soybean meal protein concentrate

Published:2021-01-08 Issue: Volume: Page:1-13
ISSN:0098-6445
Container-title:Chemical Engineering Communications
language:en
Short-container-title:Chemical Engineering Communications

Author:

De Pretto Cristine¹,de Miranda Liceres Correa²,de Siqueira Paula Fernandes³,Ribeiro Marcelo Perencin de Arruda¹^ORCID,Tardioli Paulo Waldir¹,Giordano Roberto de Campos¹,Giordano Raquel de Lima Camargo¹,Costa Caliane Bastos Borba⁴^ORCID

Affiliation:

1. Graduate Program in Chemical Engineering, Federal University of São Carlos, São Carlos, Brazil

2. Laboratório Prado S.A, Curitiba, Brazil

3. Intecso Desenvolvimento de Tecnologias e Análises Laboratoriais, Curitiba, Brazil

4. Chemical Engineering Department, State University of Maringá, Maringá, Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Informa UK Limited

Subject

General Chemical Engineering,General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00986445.2020.1867849

Reference36 articles.

1. CORN GLUTEN HYDROLYSIS BY ALCALASE: KINETICS OF HYDROLYSIS

2. Applications of soy protein hydrolysates in the emerging functional foods: a review

3. Effect of Limited Hydrolysis on Traditional Soy Protein Concentrate

4. Cholesterol Lowering Mechanism of Soybean Protein Hydrolysate

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