Tea–the elements of a cuppa-Reference-Cited by-同舟云学术

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Tea–the elements of a cuppa

Published:1980-05 Issue:5 Volume:5 Page:233-245
ISSN:1471-9827
Container-title:Nutrition Bulletin
language:en
Short-container-title:Nutr Bulletin

Author:

STAGG G. V.

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1467-3010.1980.tb00435.x/fullpdf

Reference26 articles.

1. The Chemistry and Biochemistry of Tea and Tea Manufacture

2. 2. British Dental Association , London (1976 ). Fluoridation of Water Supplies..

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Near infrared (NIR) spectroscopy-based classification for the authentication of Darjeeling black tea;Food Control;2019-06

2. A study of the antibacterial mechanism of catechins: Isolation and identification of Escherichia coli cell surface proteins that interact with epigallocatechin gallate;Food Control;2013-10

3. Mechanism of the combined anti-bacterial effect of green tea extract and NaCl against Staphylococcus aureus and Escherichia coli O157:H7;Food Control;2012-05

4. Difference of EGCg adhesion on cell surface between Staphylococcus aureus and Escherichia coli visualized by electron microscopy after novel indirect staining with cerium chloride;Journal of Microbiological Methods;2011-07

5. Antimicrobial Activities of Tocklai Vegetative Tea Clones;Indian Journal of Microbiology;2011-06-18

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