The Chemistry and Biochemistry of Tea and Tea Manufacture-Reference-Cited by-同舟云学术

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The Chemistry and Biochemistry of Tea and Tea Manufacture

Published:1969 Issue: Volume: Page:215-292
ISSN:0065-2628
Container-title:Advances in Food Research
language:
Short-container-title:

Author:

Bokuchava Mikhail A.,Skobeleva Nina I.

Publisher

Elsevier

Reference317 articles.

1. Vitamin C in tea;Anufriyev;Biokhim. Chain. Proiz. Ahad. Nauk SSSR,1940

2. On the role of alkaloid N-oxides in plants;Areshkina;Biokhimiya,1951

3. On the role of oxidase in the preparation of commercial tea;Aso;Bull, Coll. Agr. Imp. Univ. Tokyo,1901

4. Chem. Abstr.2, 894

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