Mechanism of the combined anti-bacterial effect of green tea extract and NaCl against Staphylococcus aureus and Escherichia coli O157:H7-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Mechanism of the combined anti-bacterial effect of green tea extract and NaCl against Staphylococcus aureus and Escherichia coli O157:H7

Published:2012-05 Issue:1 Volume:25 Page:225-232
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Nakayama Motokazu,Shigemune Naofumi,Tsugukuni Takashi,Jun Hitomi,Matsushita Tomoyo,Mekada Yoko,Kurahachi Masahiro,Miyamoto Takahisa

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference26 articles.

1. Green tea polyphenols and cancer: biological mechanisms and practical implications;Ahmad;Nutrition Reviews,1999

2. Production of hydrogen peroxide by polyphenols and polyphenol-rich beverages under quasi-physiological conditions;Akagawa;Bioscience Biotechnology and Biochemistry,2003

3. Role of hydrogen peroxide in bactericidal action of catechin;Arakawa;Biological & Pharmaceutical Bulletin,2004

4. Disruption of d-alanyl esterification of Staphylococcus aureus cell wall teichoic acid by the β-lactam resistance modifier (-)-epicatechin gallate;Bernal;Journal of Antimicrobial Chemotherapy,2009

5. Preservative agents in foods. Mode of action and microbial resistance mechanisms;Brul;International Journal of Food Microbiology,1999

Cited by 45 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of EGCg and theaflavins on emetic toxin-producing Bacillus cereus in vitro;European Food Research and Technology;2024-08-07

2. Disinfection of Clostridioides difficile on spinach with epigallocatechin-based antimicrobial solutions and sodium hypochlorite;International Journal of Food Microbiology;2023-10

3. Liposomal Epigallocatechin-3-Gallate for the Treatment of Intestinal Dysbiosis in Children with Autism Spectrum Disorder: A Comprehensive Review;Nutrients;2023-07-24

4. Garden cress gum and maltodextrin as microencapsulation coats for entrapment of garden cress phenolic-rich extract: improved thermal stability, storage stability, antioxidant and antibacterial activities;Food Science and Biotechnology;2022-09-20

5. Tea (Camellia sinensis): A Review of Nutritional Composition, Potential Applications, and Omics Research;Applied Sciences;2022-06-09

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3