Differences in perceptions of functional foods: UK public vs. nutritionists
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1467-3010.2003.00402.x/fullpdf
Reference22 articles.
1. Advancing Nutraceuticals Opportunities
2. Consumer Association (2000 ) Functional foods report. http://www.which.net/foodanddrink/contents.html (accessed 17 February 2001).
3. Scientific Concepts of Functional Foods in Europe Consensus Document
4. Public Perceptions of Everyday Food Hazards: A Psychometric Study
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