Motives, mentalities and dietary change: An exploration of the factors that drive and sustain alternative dietary lifestyles-Reference-Cited by-同舟云学术

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Motives, mentalities and dietary change: An exploration of the factors that drive and sustain alternative dietary lifestyles

Published:2021-10 Issue: Volume:165 Page:105425
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Werner Aspasia,Risius Antje

Funder

German Research Foundation

Niedersächsisches Ministerium für Wissenschaft und Kultur

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference56 articles.

1. The impacts of dietary change on greenhouse gas emissions, land use, water use, and health: A systematic review;Aleksandrowicz;PloS One,2016

2. New paths in researching “alternative” consumption and well-being in marketing: Alternative food consumption/Alternative food consumption: What is “alternative”?/Rethinking “literacy” in the adoption of AFC/Social class dynamics in AFC;Batat;Marketing Theory,2016

3. World at risk;Beck,2009

4. Sample size for qualitative research;Boddy;Qualitative Market Research,2016

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3. Effects of immediate and distant health consequences: different types of health warning messages on sweets affect the purchase probability;BMC Public Health;2023-09-30

4. Association of picky eating around age 4 with dietary intake and weight status in early adulthood: A 14-year follow-up based on the KOALA birth cohort study;Appetite;2023-09

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