Syzygium aromaticum (clove) essential oil: An alternative for the sanitization of citrus fruit in packinghouses-Reference-Cited by-同舟云学术

Syzygium aromaticum (clove) essential oil: An alternative for the sanitization of citrus fruit in packinghouses

Published:2021-07-16 Issue:9 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Soraggi Battagin Tiago¹,Nicolas Caccalano Mario¹,Dilarri Guilherme¹^ORCID,Felipe Cavicchia Zamuner Caio¹,Alleoni Natália¹,Leonardo Saldanha Luiz¹^ORCID,Bacci Maurício¹,Ferreira Henrique¹

Affiliation:

1. Department of General and Applied Biology Sao Paulo State University (UNESP) Rio Claro Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15496

Reference34 articles.

1. Postharvest applications of clove essential oils on dry seeds stored under simulated warehouse conditions

2. An overview of citrus canker in Brazil

3. Monitoring for resistant populations of Xanthomonas citri subsp. citri and epiphytic bacteria on citrus trees treated with copper or streptomycin using a new semi-selective medium

4. Essential oils as antimicrobials in food systems – A review

5. Screening of potential antimicrobial compounds againstXanthomonas campestrisfrom 100 essential oils of aromatic plants used in India: an ecofriendly approach

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4. Larvicidal, ovicidal and antifeedant activities of essential oils and constituents against Spodoptera frugiperda;Archives of Phytopathology and Plant Protection;2022-03-12