Postharvest applications of clove essential oils on dry seeds stored under simulated warehouse conditions
Author:
Publisher
Informa UK Limited
Subject
General Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/10412905.2015.1076743
Reference34 articles.
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4. P. Tripathi, and A.K. Shukia,Exploitation of botanicals in the management of phytopathogenic and storage fungi. In: Management of Fungal Plant Pathogens., Edits. A.; Arya and A.E., Perelló, pp. 36–50, CAB International (2010).
5. Postharvest grapefruit seed extract and chitosan treatments of table grapes to control Botrytis cinerea
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Essential oils in vapour phase as antifungal agents in the cereal processing chain;Trends in Food Science & Technology;2024-01
2. Syzygium aromaticum (clove) essential oil: An alternative for the sanitization of citrus fruit in packinghouses;Journal of Food Processing and Preservation;2021-07-16
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