Application of antimicrobial peptide Mytichitin‐A in pork preservation during refrigerated storage-Reference-Cited by-同舟云学术

Application of antimicrobial peptide Mytichitin‐A in pork preservation during refrigerated storage

Published:2021-03-02 Issue:5 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Meng De‐Mei¹^ORCID,Yang Xiao‐Min¹,Sun Xue‐Qing¹,Cheng Lei²,Fan Zhen‐Chuan¹^ORCID

Affiliation:

1. State Key Laboratory of Food Nutrition and Safety Institute of Health Biotechnology College of Food Science and Engineering Tianjin University of Science & Technology Tianjin People’s Republic of China

2. Beijing Engineering and Technology Research Center of Food AdditivesBeijing Technology & Business University (BTBU) Beijing People’s Republic of China

Funder

Natural Science Foundation of Tianjin City

Beijing Technology and Business University

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15404

Reference48 articles.

1. Interactions of the bacteriocins sakacin P and nisin with food constituents

2. A comprehensive review on the application of active packaging technologies to muscle foods