Study of extraction kinetics and characterization of proanthocyanidin‐rich extract from Ceylon cinnamon ( Cinnamomum zeylanicum )-Reference-Cited by-同舟云学术

Study of extraction kinetics and characterization of proanthocyanidin‐rich extract from Ceylon cinnamon ( Cinnamomum zeylanicum )

Published:2021-03-17 Issue:5 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Souza Volnei Brito¹²^ORCID,Holkem Augusto Tasch¹^ORCID,Thomazini Marcelo¹,Petta Tânia¹^ORCID,Tulini Fabricio Luiz¹²^ORCID,Oliveira Carlos Augusto Fernandes¹^ORCID,Genovese Maria Inés³^ORCID,Rodrigues Christianne Elisabete¹^ORCID,Fávaro Trindade Carmen Sílvia¹^ORCID

Affiliation:

1. Departamento de Engenharia de Alimentos (FZEA/USP) Universidade de São Paulo Pirassununga Brazil

2. Centro das Ciências Biológicas e da Saúde (CCBS) Universidade Federal do Oeste da Bahia (UFOB) Barreiras Brazil

3. Departamento de Alimentos e Nutrição Experimental (FCF/USP) Universidade de São Paulo São Paulo Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15429

Reference53 articles.

1. Oil Extraction from Castor Cake Using Ethanol: Kinetics and Thermodynamics

2. Isolation and Characterization of Polyphenol Type-A Polymers from Cinnamon with Insulin-like Biological Activity

3. Antiradical activity of cinnamic acid derivatives

4. Selection of the Solvent and Extraction Conditions for Maximum Recovery of Antioxidant Phenolic Compounds from Coffee Silverskin

5. Proanthocyanidins: Biological Activities Associated with Human Health

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2. Aqueous Extract of Cinnamon (Cinnamomum spp.): Role in Cancer and Inflammation;Evidence-Based Complementary and Alternative Medicine;2023-05-11

3. Cardiovascular protective effect of cinnamon and its major bioactive constituents: An update;Journal of Functional Foods;2022-10

4. Study of extraction kinetics and characterization of proanthocyanidin‐rich extract from Ceylon cinnamon ( Cinnamomum zeylanicum );Journal of Food Processing and Preservation;2021-03-17