Validation of a laser based in‐line aflatoxin sorting technology in Spanish type raw peanut in factory‐scale production conditions-Reference-Cited by-同舟云学术

Validation of a laser based in‐line aflatoxin sorting technology in Spanish type raw peanut in factory‐scale production conditions

Published:2018-12-21 Issue:2 Volume:39 Page:e12611
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:Journal of Food Safety

Author:

Liu Jenney Jing¹,Cai Zhenzhen¹^ORCID,Liao Yongcheng¹,Zhao Lina¹,Moulin Julie²,Hartmann Christoph¹²

Affiliation:

1. Nestlé R&D (China) Ltd. Beijing China

2. Nestlé Research Centre Lausanne Switzerland

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12611

Reference25 articles.

1. Color sorting of lightly roasted and deskinned peanut kernels to diminish aflatoxin contamination in commercial lots

2. Management and prevention of mycotoxins in peanuts

3. Commission regulation (EU) No. 178/2010 of March 2, 2010 amending regulation (EC) No. 401/2006 as regards groundnuts (peanuts), other oilseeds, tree nuts, apricot kernels, liquorice and vegetable oil;European Union (EU);Official Journal of the European Union,2010

4. Aflatoxin Contamination Distribution Among Grains and Nuts

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