Color sorting of lightly roasted and deskinned peanut kernels to diminish aflatoxin contamination in commercial lots-Reference-Cited by-同舟云学术

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Color sorting of lightly roasted and deskinned peanut kernels to diminish aflatoxin contamination in commercial lots

Published:1994-10 Issue:10 Volume:42 Page:2156-2160
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chiou Robin Y.-Y.,Wu Pei-Yin,Yen Yue-Horng

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00046a016

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mycotoxins in Mozambique: Need for a national monitoring programme;South African Journal of Science;2022-09-29

2. Low-cost grain sorting technologies to reduce mycotoxin contamination in maize and groundnut;Food Control;2020-12

3. Optical Sorter-Based Selection Effectively Identifies Soft Red Winter Wheat Breeding Lines With Fhb1 and Enhances FHB Resistance in Lines With and Without Fhb1;Frontiers in Plant Science;2020-08-26

4. Validation of a laser based in‐line aflatoxin sorting technology in Spanish type raw peanut in factory‐scale production conditions;Journal of Food Safety;2018-12-21

5. Peanut proteins: Applications, ailments and possible remediation;Journal of Industrial and Engineering Chemistry;2013-03

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