Analysis and classification of peanuts with fungal diseases based on real-time spectral processing-Reference-Cited by-同舟云学术

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Analysis and classification of peanuts with fungal diseases based on real-time spectral processing

Published:2022-01-19 Issue:5 Volume:39 Page:990-1000
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Lavrinenko Igor A.¹^ORCID,Donskikh Artem O.²^ORCID,Minakov Dmitriy A.²^ORCID,Sirota Alexander A.²^ORCID

Affiliation:

1. Department of Human and Animal Physiology, Voronezh State University, Voronezh, Russia

2. Department of Information Security and Processing Technologies, Voronezh State University, Voronezh, Russia

Funder

there is no funding

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2021.2017001

Reference55 articles.

1. A Fluorescence Spectrum Analyzer Based on a Fiber-Optic Y-Circulator

2. Nonexponential statistics of fluorescence photobleaching

3. Furocoumarin photolysis: chemical and biological aspects

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Anti-mildew and fresh-keeping effect of Lactiplantibacillus paraplantarum P3 cell-free supernatant on fresh in-shell peanuts during storage process;International Journal of Food Microbiology;2024-06

2. The Antifungal Activity of Cinnamon-Litsea Combined Essential Oil against Dominant Fungal Strains of Moldy Peanut Kernels;Foods;2022-05-28

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