Structural characterisation, gastrointestinal digestion stability and transepithelial transport study of casein peptide

Structural characterisation, gastrointestinal digestion stability and transepithelial transport study of casein peptide–zinc chelate

Published:2022-03-15 Issue:5 Volume:57 Page:2770-2778
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Wang Bo¹^ORCID,Xiao Shan¹,Chen Xiangyu¹,Wang Jihui¹

Affiliation:

1. Engineering Research Center of Health Food Design & Nutrition Regulation School of Chemical Engineering & Energy Technology Dongguan University of Technology Dongguan 523808 China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15644

Reference34 articles.

1. Cellular uptake of nanoparticles: journey inside the cell

2. Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates

3. Iron Derivatives from Casein Hydrolysates as a Potential Source in the Treatment of Iron Deficiency

4. Optimised condition for preparing sea cucumber ovum hydrolysate-calcium complex and its structural analysis

5. The ubiquitous role of zinc in health and disease

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