Iron Derivatives from Casein Hydrolysates as a Potential Source in the Treatment of Iron Deficiency-Reference-Cited by-同舟云学术

Iron Derivatives from Casein Hydrolysates as a Potential Source in the Treatment of Iron Deficiency

Published:2002-01-09 Issue:4 Volume:50 Page:871-877
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chaud Marcos V.¹,Izumi Clarice¹,Nahaal Zeki¹,Shuhama Tadao¹,Bianchi Maria de Lourdes Pires¹,Freitas Osvaldo de¹

Affiliation:

1. Departamentos de Ciências Farmacêuticas, Química e Física, and Análises Clínicas, Toxicológicas e Bromatológicas, Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, Ribeirão Preto, SP, Brazil; and Centro de Química de Proteínas, Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo, Ribeirão Preto, SP, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0111312

Reference42 articles.

1. Obstetric complications in DSM -III schizophrenics and their siblings

2. Characteristics of iron(III) uptake by isolated fragments of rat small intestine in the presence of the hydroxypyrones, maltol and ethyl maltol

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