Optimised condition for preparing sea cucumber ovum hydrolysate-calcium complex and its structural analysis-Reference-Cited by-同舟云学术

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Optimised condition for preparing sea cucumber ovum hydrolysate-calcium complex and its structural analysis

Published:2017-05-15 Issue:8 Volume:52 Page:1914-1922
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Cui Pengbo¹,Sun Na¹^ORCID,Jiang Pengfei¹,Wang Di¹,Lin Songyi¹

Affiliation:

1. School of Food Science and Technology; National Engineering Research Center of Seafood; Dalian Polytechnic University; Dalian 116034 China

Funder

Fundamental Research Funds of Liaoning Education Department, China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13468/fullpdf

Reference27 articles.

1. Calcium nutrition and metabolism during infancy;Bass;Nutrition,2006

2. Fabrication and characterization of the nano-composite of whey protein hydrolysate chelated with calcium;Cai;Food & Function,2015

3. Biopolymer films and the effects of added lipids, nanoparticles and antimicrobials on their mechanical and barrier properties: a review;Castro-rosas;International Journal of Food Science & Technology,2016

4. Calcium-binding peptides derived from tilapia (Oreochromis niloticus) protein hydrolysate;Charoenphun;European Food Research and Technology,2013

5. Isolation of a calcium-binding peptide from tilapia scale protein hydrolysate and its calcium bioavailability in rats;Chen;Journal of Functional Foods,2014

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