Advances in radio frequency pasteurisation equipment for liquid foods: a review-Reference-Cited by-同舟云学术

Advances in radio frequency pasteurisation equipment for liquid foods: a review

Published:2022-03-02 Issue:6 Volume:57 Page:3207-3222
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Soto‐Reyes Nohemí¹^ORCID,Sosa‐Morales María Elena²^ORCID,Rojas‐Laguna Roberto³^ORCID,López‐Malo Aurelio¹^ORCID

Affiliation:

1. Universidad de las Américas Puebla Ex˗Hacienda Sta. Catarina Mártir San Andrés Cholula Puebla PUE 72810 Mexico

2. División de Ciencias de la Vida Departamento de Alimentos Posgrado en Biociencias Universidad de Guanajuato Campus Irapuato‐Salamanca Irapuato GTO 36500 Mexico

3. División de Ingenierías Departamento de Ingeniería Electrónica Universidad de Guanajuato Campus Irapuato‐Salamanca Salamanca GTO 36600 Mexico

Funder

Universidad de Guanajuato

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15662

Reference69 articles.

1. Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review

2. Recent advances in low moisture food pasteurization

3. Inactivation of Escherichia coli K-12 and Listeria innocua in milk using radio frequency (RF) heating

4. Lipoxygenase in fruits and vegetables: A review

5. Effects of geometry and orientation of food products on heating uniformity during radio frequency heating

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