Antifungal effect of <i>o</i> ‐vanillin on mitochondria of <i>Aspergillus flavus</i> : ultrastructure and TCA cycle are destroyed-Reference-Cited by-同舟云学术

Antifungal effect of o ‐vanillin on mitochondria of Aspergillus flavus : ultrastructure and TCA cycle are destroyed

Published:2022-03-02 Issue:5 Volume:57 Page:3142-3149
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Li Qian¹,Zhao Ying¹,Zhu Xiaoman¹,Xie Yanli¹^ORCID

Affiliation:

1. Henan Key Laboratory of Cereal and Oil Food Safety Inspection and Control College of Food Science and Engineering Henan University of Technology Zhengzhou Henan 450001 China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15647

Reference36 articles.

1. Aspergillus flavus

2. Calcium, ATP, and ROS: a mitochondrial love-hate triangle

3. Role of transcription and enzyme activities in redistribution of carbon and electron flux in response to N2 and H2 sparging of open-batch cultures of Clostridium thermocellum ATCC 27405

4. Respiratory metabolism: glycolysis, the TCA cycle and mitochondrial electron transport

5. Stabilization of Reactive Intermediates and Transition States in Enzyme Active Sites by Hydrogen Bonding

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