Quality evaluation of yellow corn ( <i>Zea mays</i> cv. Everta) subjected to 27.12‐MHz radio frequency treatments for popcorn production-Reference-Cited by-同舟云学术

Quality evaluation of yellow corn ( Zea mays cv. Everta) subjected to 27.12‐MHz radio frequency treatments for popcorn production

Published:2022-02-21 Issue:6 Volume:57 Page:3263-3267
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Sosa‐Morales María Elena¹^ORCID,Andaluz‐Mejía Larissa Minerva¹,Cardona‐Herrera Román¹^ORCID,Castañeda‐Rodríguez Luis Rey¹,Ochoa‐Montes Diana Angélica¹,Santiesteban‐López Norma A.²,Rojas‐Laguna Roberto³^ORCID

Affiliation:

1. División de Ciencias de la Vida Departamento de Alimentos Posgrado en Biociencias Campus Irapuato‐Salamanca Universidad de Guanajuato Irapuato Guanajuato 36500 Mexico

2. Facultad de Administración Benemérita Universidad Autónoma de Puebla Puebla Puebla 72700 Mexico

3. División de Ingenierías Departamento de Ingeniería Electrónica Campus Irapuato‐ Salamanca Universidad de Guanajuato Salamanca Guanajuato 36600 Mexico

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15614

Reference32 articles.

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4. Almond quality as influenced by radio frequency heat treatments for disinfestation

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