Radio frequency-assisted hot air drying of pacific white shrimp ( <i>Litopenaeus vannamei</i> ): drying kinetics, product quality and composition evaluation-Reference-Cited by-同舟云学术

Radio frequency-assisted hot air drying of pacific white shrimp ( Litopenaeus vannamei ): drying kinetics, product quality and composition evaluation

Published:2024-01-30 Issue:1 Volume:22 Page:
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Xuan Xiao-Ting¹,Yu Ning²,Ding Tian³,Shang Hai-Tao¹,Cui Yan¹,Lin Xu-Dong¹,Zhu Lin¹

Affiliation:

1. Institute of Agricultural Products Processing, Ningbo Academy of Agricultural Sciences, Ningbo, Zhejiang, China

2. Key Laboratory of Healthy & Intelligent Kitchen System Integration, Innovation Research Institute Ningbo Fotile Kitchen Ware Co., Ltd., Ningbo, China

3. Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China

Funder

Special Program for the Construction of Ningbo City’s Enterprise Innovation Consortium

Science and Technology Projects of Ningbo

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2024.2303445

Reference61 articles.

1. Effect of Cold Plasma Pretreatment Coupled with Osmotic Dehydration on Drying Kinetics and Quality of Mushroom (Agaricus bisporus)

2. Cholesterol oxidation and astaxanthin degradation in shrimp during sun drying and storage

3. Belitz, H. D., Grosch, W., & Schieberle, P. (2009). Food Chemistry[M] (4th ed.). Springer.

4. Modeling quality changes and Salmonella Typhimurium growth in storage for eggs pasteurized by radio frequency treatments

5. Radio frequency combined hot air (RF-HA) drying of tilapia (Oreochromis niloticus L.) fillets: Drying kinetics and quality analysis

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