Effects of slaughter methods on physical, biochemical and microbiological quality of rainbow troutOncorhynchus mykissand mirror carpCyprinus carpiofilleted in pre-, in- or post-rigor periods-Reference-Cited by-同舟云学术

Effects of slaughter methods on physical, biochemical and microbiological quality of rainbow troutOncorhynchus mykissand mirror carpCyprinus carpiofilleted in pre-, in- or post-rigor periods

Published:2008-10 Issue:5 Volume:74 Page:1146-1156
ISSN:0919-9268
Container-title:Fisheries Science
language:en
Short-container-title:

Author:

DURAN Ayhan,ERDEMLI Umit,KARAKAYA Mustafa,YILMAZ MustafaT

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science

Reference63 articles.

1. Methods used to kill fish: field observations and literature reviewed;Robb;Anim. Welfare,2002

2. Is humane slaughter of fish possible for industry?;van de Vis;Aquac. Res.,2003

3. Effect of fish attributes and handling stress on quality smoked arctic char fillets;Jittinandana;J. Food Sci.,2003

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of insensibility in humane slaughter of teleost fish including the use of electroencephalogram with a case study on farmed barramundi (Lates calcarifer);Aquaculture;2024-09

2. Effects of a Combination of Heating Conditions and Ice Storage Before Heating on Texture and Extractive Compounds of Red Seabream Pagrus major;Journal of Aquatic Food Product Technology;2024-07-30

3. Stunning/slaughtering by cold shock in saline water: Effects on fish stress, post-mortem changes, and product quality in rainbow trout;Aquaculture;2024-03

4. Quality Improvement and Shelf-Life Extension of Iced Nile Tilapia Fillets Using Natural Garlic Extract;Fishes;2023-06-19

5. Effects of capture-related stress and pre-freezing holding in refrigerated sea water (RSW) on the muscle quality and storage stability of Atlantic mackerel (Scomber scombrus) during subsequent frozen storage;Food Chemistry;2023-03