Is humane slaughter of fish possible for industry?-Reference-Cited by-同舟云学术

Is humane slaughter of fish possible for industry?

Published:2003-01-31 Issue:3 Volume:34 Page:211-220
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:

Author:

Van De Vis Hans,Kestin Steve,Robb David,Oehlenschläger Jörg,Lambooij Bert,Münkner Werner,Kuhlmann Holmer,Kloosterboer Karin,Tejada Margarita,Huidobro Almudena,Otterå Håkon,Roth Bjørn,Sørensen Nils Kristian,Akse Leif,Byrne Hazel,Nesvadba Paul

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2109.2003.00804.x/fullpdf

Reference42 articles.

1. Anonymous 1993 On the protection of animals at the time of slaughter or killing. Council Directive 93/119/EC Official Journal of the European Communities

2. A convenient easy to use system for estimating the quality of chilled seafood;Bremner;Fish Processing Bulletin,1985

3. Meat quality in pigs subjected to minimal preslaughter stress;Brown;Meat Science,1998

4. Pain sensitivity and behaviour of fishes;Chervova;Journal of Ichthyology,1996

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