Enrichment of rice noodles with fibre-rich fractions derived from cassava pulp and pomelo peel-Reference-Cited by-同舟云学术

Enrichment of rice noodles with fibre-rich fractions derived from cassava pulp and pomelo peel

Published:2014-04-28 Issue:11 Volume:49 Page:2348-2355
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Wandee Yuree¹,Uttapap Dudsadee¹,Puncha-arnon Santhanee¹,Puttanlek Chureerat²,Rungsardthong Vilai³,Wetprasit Nuanchawee⁴

Affiliation:

1. Division of Biochemical Technology; School of Bioresources and Technology; King Mongkut's University of Technology Thonburi Bangkhuntien; Bangkok 10150 Thailand

2. Department of Biotechnology; Faculty of Engineering and Industrial Technology; Silpakorn University; Nakhon Pathom 73000 Thailand

3. Department of Agro-Industrial Technology; Faculty of Applied Science; King Mongkut's University of Technology North Bangkok; Bangsue Bangkok 10800 Thailand

4. Department of Biotechnology; Faculty of Science; Ramkhamhaeng University; Bangkapi Bangkok 10240 Thailand

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference29 articles.

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2. Dietary fiber and coronary heart disease;Anderson;Critical Reviews in Food Science & Nutrition,1990

3. Selection of desirable starch pasting properties in wheat for use in white salted or yellow alkaline noodles;Bhattacharya;Cereal Chemistry,1996

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