1. Exploration of soluble dietary fiber extraction technique for enhancing physicochemical and structural properties of mango and pomegranate peel;Bhatt;Biomass Conversion and Biorefinery,2022
2. Dietary fiber from fruit waste as a potential source of metabolites in maintenance of gut milieu during ulcerative colitis: A comprehensive review;Bhatt;Food Research International,2022
3. Study of physicochemical, nutritional, and anticancer activity of Murraya Koenigii extract for its fermented beverage;Bhatt;Journal of Food Processing and Preservation,2022
4. Elucidating the role of amaranth flour in formulation of gluten free black rice muffins and its premix: Nutritional, physico-chemical and textural characteristics;Bhatt;Journal of Food Measurement and Characterization,2021
5. Antioxidant and prebiotic potential of Murraya koenigii and Brassica oleracea var. botrytis leaves as food ingredient;Bhatt;Journal of Agriculture and Food Research,2020