Study of physicochemical, nutritional, and anticancer activity of Murraya Koenigii extract for its fermented beverage
Author:
Affiliation:
1. Academy of Scientific and Innovative Research (AcSIR) Ghaziabad India
2. CSIR‐ Institute of Himalayan Bioresource Technology Palampur India
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16137
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1. Effect of Fermentation Time on the Phenolic, Flavonoid and Vitamin C Contents and Antioxidant Activities of Okra (Abelmoschus esculentus) Seeds
2. Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent
3. Comparative study of phytochemical screening, antioxidant and antimicrobial capacities of fresh and dry leaves crude plant extracts of Datura metel L
4. Blackberry wines mineral and heavy metal content determination after dry ashing: multivariate data analysis as a tool for fruit wine quality control
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