Blackberry wines mineral and heavy metal content determination after dry ashing: multivariate data analysis as a tool for fruit wine quality control
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09637486.2016.1181159
Reference31 articles.
1. Evaluation of volatile compound and food additive contents in blackberry wine
2. Evaluation of mineral and heavy metal contents in Croatian blackberry wines
3. Color, Ellagitannins, Anthocyanins, and Antioxidant Activity of Andean Blackberry (Rubus glaucus Benth.) Wines
4. Minerals
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