Production of oligosaccharides from coconut meal by subcritical water treatment-Reference-Cited by-同舟云学术

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Production of oligosaccharides from coconut meal by subcritical water treatment

Published:2014-02-26 Issue:8 Volume:49 Page:1946-1952
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Khuwijitjaru Pramote¹,Pokpong Areewan¹,Klinchongkon Khwanjai¹,Adachi Shuji²

Affiliation:

1. Department of Food Technology; Faculty of Engineering and Industrial Technology; Silpakorn University; Nakhon Pathom 73000 Thailand

2. Division of Food Science and Biotechnology; Graduate School of Agriculture; Kyoto University; Sakyo-ku Kyoto 606-8502 Japan

Funder

Silpakorn University Research and Development Institute

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference21 articles.

1. Production of xylooligosaccharides by controlled acid hydrolysis of lignocellulosic materials;Akpinar;Carbohydrate Research,2009

2. Determination of monosaccharides in cider by reversed-phase liquid chromatography;Blanco Gomis;Analytica Chimica Acta,2001

3. Colorimetric method for determination of sugars and related substances;Dubois;Analytical Chemistry,1956

4. Degradation kinetics of monosaccharides in subcritical water;Haghighat Khajavi;Journal of Food Engineering,2005

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2. Revolutionizing Renewable Resources: Cutting-Edge Trends and Future Prospects in the Valorization of Oligosaccharides;Fermentation;2024-04-02

3. Rapid, non-destructive prediction of coconut composition for sustainable UHT milk production via near-infrared spectroscopy;Journal of Food Composition and Analysis;2024-04

4. Subcritical Fluid Process for Producing Mannooligosaccharide-Rich Carbohydrates from Coconut Meal and Their In Vitro Fermentation;Food and Bioprocess Technology;2022-12-28

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