Enhancing ascorbate in fruits and tubers through over-expression of the l-galactose pathway gene GDP-l-galactose phosphorylase-Reference-Cited by-同舟云学术

Enhancing ascorbate in fruits and tubers through over-expression of the l-galactose pathway gene GDP-l-galactose phosphorylase

Published:2011-12-01 Issue:4 Volume:10 Page:390-397
ISSN:1467-7644
Container-title:Plant Biotechnology Journal
language:en
Short-container-title:

Author:

Bulley Sean,Wright Michele,Rommens Caius,Yan Hua,Rassam Maysoon,Lin-Wang Kui,Andre Christelle,Brewster Di,Karunairetnam Sakuntala,Allan Andrew C.,Laing William A

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1467-7652.2011.00668.x/fullpdf

Reference57 articles.

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3. Andean potato cultivars (Solanum tuberosum L.) as a source of antioxidant and mineral micronutrients;Andre;J. Agric. Food. Chem.,2006

4. Effects of cultivar, fruit number and reflected photosynthetically active radiation on Fragaria x ananassa productivity and fruit ellagic acid and ascorbic acid concentrations;Atkinson;Ann. Bot.,2006

5. Cloning and expression of GDP-d-mannose pyrophosphorylase gene and ascorbic acid content of acerola (Malpighia glabra L.) fruit at ripening stages;Badejo;Plant Physiol. Biochem.,2007

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