Mechanical properties of mulberry fruit under compression and nuclear magnetic resonance tests-Reference-Cited by-同舟云学术

Mechanical properties of mulberry fruit under compression and nuclear magnetic resonance tests

Published:2021-09-16 Issue:11 Volume:44 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Hou Junming¹^ORCID,Hu Weixue¹,Zhang Liang¹,Ren Zhaotan¹,Sun Qijie¹,Wang Wei¹

Affiliation:

1. College of Engineering Shenyang Agricultural University Shenyang China

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13856

Reference24 articles.

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3. Mechanical Behaviour of Hazelnut under Compression Loading

4. Design for limit stresses of orange fruits ( Citrus sinensis ) under axial and radial compression as related to transportation and storage design

5. Assessment of physical, mechanical, and hydrodynamic properties in reducing postharvest losses of cantaloupe ( Cucumis melo var. Cantaloupensis )

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