Assessment of physical, mechanical, and hydrodynamic properties in reducing postharvest losses of cantaloupe ( Cucumis melo var. Cantaloupensis )-Reference-Cited by-同舟云学术

Assessment of physical, mechanical, and hydrodynamic properties in reducing postharvest losses of cantaloupe ( Cucumis melo var. Cantaloupensis )

Published:2019-05-13 Issue:5 Volume:42 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Jahanbakhshi Ahmad¹^ORCID,Abbaspour‐Gilandeh Yousef¹^ORCID,Ghamari Bahram²,Heidarbeigi Kobra²

Affiliation:

1. Department of Biosystems EngineeringUniversity of Mohaghegh Ardabili Ardabil Iran

2. Department of Biosystems EngineeringIlam University Ilam Iran

Funder

Department of Biosystems Engineering, Ilam University

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13091

Reference33 articles.

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4. Effect of storage time on some quality parameters (physical and mechanical) Valencia orange;Dadvar A. A.;Iranian Food Science and Technology Research Journal,2015

5. Some physical and mechanical properties of ghasri variety of melon;Drogar H.;Iranian Food Science and Technology Research Journal,2013

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