Mechanical properties of crisp pear peel and flesh as affect by storage temperature-Reference-Cited by-同舟云学术

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Mechanical properties of crisp pear peel and flesh as affect by storage temperature

Published:2023-09-02 Issue:1 Volume:26 Page:2563-2575
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Li Yuchi¹,Song Shujie¹^ORCID,Huang Xue²,Zhao Chenxu³

Affiliation:

1. College of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi’an, China

2. National Research & Development Center of Apple Processing Technology, Shaanxi Normal University, Xi’an, China

3. Engineering Research Center of High Value Utilization of Western China Fruit Resources, Ministry of Education, Xi’an, China

Funder

National Natural Science Foundation of China

the Key Research Development Program of Shaanxi Province, China

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2252197

Reference53 articles.

1. Effect of transport vibration levels on mechanical damage and physiological responses of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua)

2. Mechanical damage of ‘Huangguan’ pear using different packaging under random vibration

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