Fava beans and Parkinson’s disease: useful ‘natural supplement’ or useless risk?
Author:
Publisher
Wiley
Subject
Neurology (clinical),Neurology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1468-1331.2009.02766.x/fullpdf
Reference6 articles.
1. G6PD deficiency: the genotype-phenotype association;Mason;Blood Rev,2007
2. An Ashkenazi Jewish woman presenting with favism;Lim;J Clin Pathol,2005
3. Dioxyphenylalanine, eine neue Aminosaure aus Vicia faba;Guggenheim;Hoppe-Seyler’s Zeitschr Physiol Chem,1913
4. Treatment of parkinsonism with levodopa;Yahr;Arch Neurol,1969
5. Broad bean (Vicia fba), a natural source of l-dopa, prolongs on periods in patients with Parkinson’s disease who have on-off fluctuations;Apaydin;Mov Disord,2000
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1. ‘Doumei 1’: A New Faba Bean;HortScience;2023-03
2. Estrogenic Plants: to Prevent Neurodegeneration and Memory Loss and Other Symptoms in Women After Menopause;Frontiers in Pharmacology;2021-05-20
3. Neuroprotective Effect of Atremorine in an Experimental Model of Parkinson’s Disease;Current Pharmaceutical Design;2017-07-12
4. Consumo de habas (Vicia faba) y enfermedad de Parkinson: una fuente natural de L-dopa a tener en cuenta;Neurología;2015-07
5. Broad bean (Vicia faba) consumption and Parkinson's disease: a natural source of L-dopa to consider;Neurología (English Edition);2015-07
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