Broad bean (Vicia faba) consumption and Parkinson's disease: a natural source of L-dopa to consider
Author:
Publisher
Elsevier BV
Subject
General Materials Science
Reference8 articles.
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2. Dioxyphenylalanina, a new amino acid from Vicia faba;Guggenheim;Z Phys Chem,1913
3. Bioavailability of levodopa after consumption of Vicia faba seedlings by Parkinsonian patients and control subjects;Vered;Clin Neuropharmacol,1994
4. Broad bean (Vicia faba) – a natural source of L-dopa – prolongs «on» periods in patients with Parkinson's disease who have «on-off» fluctuations;Apaydin;Mov Disord,2000
5. Motor effects of broad beans (Vicia faba) in Parkinson's disease: single dose studies;Kempster;Asia Pac J Clin Nutr,1993
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Knowing Your Beans in Parkinson’s Disease: A Critical Assessment of Current Knowledge about Different Beans and Their Compounds in the Treatment of Parkinson’s Disease and in Animal Models;Parkinson's Disease;2019-10-30
2. In situ synthesis of exopolysaccharides by Leuconostoc spp. and Weissella spp. and their rheological impacts in fava bean flour;International Journal of Food Microbiology;2017-05
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