Consumo de habas (Vicia faba) y enfermedad de Parkinson: una fuente natural de L-dopa a tener en cuenta
Author:
Publisher
Elsevier BV
Subject
Neurology (clinical)
Reference8 articles.
1. Fava beans and Parkinson's disease: Useful ‘natural supplement’ or useless risk?;Raguthu;Eur J Neurol,2009
2. Dioxyphenylalanina, a new amino acid from Vicia faba;Guggenheim;Z Physiol Chem,1913
3. Bioavailability of levodopa after consumption of Vicia faba seedlings by Parkinsonian patients and control subjects;Vered;Clin Neuropharmacol,1994
4. Broad bean (Vicia faba)--a natural source of L-dopa--prolongs «on» periods in patients with Parkinson's disease who have «on-off» fluctuations;Apaydin;Mov Disord,2000
5. Motor effects of broad beans (Vicia faba) in Parkinson's disease: Single dose studies;Kempster;Asia Pacific J Clin Nutr,1993
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