Antimicrobial‐resistant bacterial infections from foods of animal origin: understanding and effectively communicating to consumers-Reference-Cited by-同舟云学术

Antimicrobial‐resistant bacterial infections from foods of animal origin: understanding and effectively communicating to consumers

Published:2019-03-29 Issue:1 Volume:1441 Page:40-49
ISSN:0077-8923
Container-title:Annals of the New York Academy of Sciences
language:en
Short-container-title:Ann. N.Y. Acad. Sci.

Author:

Ritter G. Donald¹,Acuff Gary R.²,Bergeron Gilles³,Bourassa Megan W.³,Chapman Benjamin J.⁴,Dickson James S.⁵,Opengart Kenneth⁶,Salois Matthew Jude⁷,Singer Randall S.⁸,Storrs Carina⁹

Affiliation:

1. Mountaire Farms Inc. Millsboro Delaware

2. Department of Nutrition and Food ScienceTexas A&M University College Station Texas

3. The New York Academy of Sciences New York New York

4. Department of Agricultural and Human SciencesNorth Carolina State University Raleigh North Carolina

5. Department of Animal ScienceIowa State University Ames Iowa

6. Keystone Foods Huntsville Alabama

7. American Veterinary Medical Association Schaumburg Illinois

8. Department of Veterinary and Biomedical SciencesUniversity of Minnesota St. Paul Minnesota

9. Independent Contractor New York New York

Funder

New York Academy of Sciences

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/nyas.14091

Reference40 articles.

1. Antimicrobial drug use in food-producing animals and associated human health risks: what, and how strong, is the evidence?

2. National Chicken Council.2015.Chicken check in 2015. Accessed March 8 2019.https://www.chickencheck.in/media/nationwide-survey-reveals-nearly-80-percent-of-americans-mistakenly-believe-that-chicken-contains-hormones-or-steroids/.

3. U.S. Food and Drug Administration.2018.Title 21: part 556 tolerances for residues of new animal drugs in food.Silver Spring MD: FDA.

4. What consumers want—and don't want—on food and beverage labels;Sloan A.E.;Food Technol,2003

5. Safe handling label for meat and poultry: a case study in information policy;Ralston K.L.;Consum. Interes. Annu.,2001

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