Antimicrobial drug use in food-producing animals and associated human health risks: what, and how strong, is the evidence?

Author:

Hoelzer KarinORCID,Wong Nora,Thomas Joe,Talkington Kathy,Jungman Elizabeth,Coukell Allan

Publisher

Springer Science and Business Media LLC

Subject

General Veterinary,General Medicine

Reference130 articles.

1. U.S. Centers for Disease Control and Prevention. Antibiotic Resistance Threats in the United States, 2013. Atlanta: U.S. Department of Health and Human Services. 2013. https://www.cdc.gov/drugresistance/pdf/ar-threats-2013-508.pdf .

2. McEwen SA, Fedorka-Cray PJ. Antimicrobial use and resistance in animals. Clin Infect Dis. 2002;34(Supplement 3):S93–S106.

3. Marshall BM, Levy SB. Food animals and antimicrobials: impacts on human health. Clin Microbiol Rev. 2011;24(4):718–33.

4. Codex Alimentarius. Code of Practice to Minimize and Contain Antimicrobial Resistance. List of Standards- FAO. CAC/RCP 61–2005. www.fao.org/input/download/standards/10213/CXP_061e.pdf . Accessed 10 Apr 2017.

5. Casewell M, Friis C, Marco E, McMullin P, Phillips I. The European ban on growth-promoting antibiotics and emerging consequences for human and animal health. J Antimicrob Chemother. 2003;52(2):159–61.

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