Contract farming: a comparison of production and marketing contracts as sourcing strategies in the fast food restaurant industry
Author:
Affiliation:
1. Department of Marketing, Bindura University of Science Education, Bindura, Zimbabwe
2. Library Department, Bindura University of Science Education, Bindura, Zimbabwe
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/15378020.2024.2303540
Reference54 articles.
1. Chefs’ perspectives of failures in foodservice kitchens, part 2: A phenomenological exploration of the consequences and handling of food production failure
2. Contract farming in marigold: A new technology in improving the efficiency of marketing
3. Slaughter yield, quality of meat from broiler chickens of different origin and age on diet with extruded or meal soybean
4. Unpacking The Nexus Between Broiler Contract Farming and Its Impact in Ghana
5. Benton, W. C., Jr. (2010). Purchasing and supply chain management (3rd ed.). McGraw-Hill Education.
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