The in vitro antioxidant properties of alcalase hydrolysate prepared from silkie fowl ( Gallus gallus ) blood protein
Author:
Affiliation:
1. Department of Nutritional ScienceToko University Chiayi
2. Graduate Institute of Animal ScienceNational Chung‐Hsing University Taichung Taiwan
3. School of Veterinary MedicineAzabu University Sagamihara Japan
Publisher
Wiley
Subject
General Agricultural and Biological Sciences,General Medicine
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/asj.12509
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