Process analytical technology for bakery industry: A review
Author:
Affiliation:
1. Department of Food Process EngineeringNational Institute of Technology Rourkela Rourkela Odisha India
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13143
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1. The Determination of Wheat Breadmaking Performance and Bread Dough Mixing Time by NIR Spectroscopy for High Speed Mixers
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4. Fast X-ray tomography analysis of bubble growth and foam setting during breadmaking
5. Mechanical properties of bread crumbs from tomography based Finite Element simulations
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