Author:
Babin P.,Della Valle G.,Chiron H.,Cloetens P.,Hoszowska J.,Pernot P.,Réguerre A.L.,Salvo L.,Dendievel R.
Subject
Biochemistry,Food Science
Reference10 articles.
1. A study of the dynamics of the growth of closely spaced spherical bubbles;Amon;Polymer Engineering and Science,1984
2. The structure of the gluten network in dough: a study using environmental scanning electron microscopy;Bache;Journal of Cereal Science,1998
3. Dough structure, dough rheology, and baking quality;Bloksma;Cereal Foods World,1990
4. Monitoring dough fermentation using acoustic waves;Elmehdi;Transactions of the Institute of Chemical Engineering,2003
5. 3D quantitative analysis of bread crumb by X-ray tomography;Falcone;Journal of Food Science,2005
Cited by
153 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献