Quality assessment of butter cookies applying multispectral imaging

Author:

Andresen Mette S.1,Dissing Bjørn S.1,Løje Hanne1

Affiliation:

1. National Food Institute Technical University of Denmark Søltofts Plads 227 DK‐2800 Kongens Lyngby Denmark

Publisher

Wiley

Subject

Food Science

Reference23 articles.

1. Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging

2. Predicting colour kinetics during cracker baking

3. Carstensen J.2012.Biscuit quality assessment by spectral imaginginProceedings of the Third Annual Hyperspectral Imaging Conference Istituto Nazionale di Geofsica e Vulcanologia Rome Italy.

4. Carstensen J. M. andJ.Folm‐Hansen.2000.An apparatus and a method of recording an image of an object. European Patent EP1051660. Granted Nov. 2003.

5. Carstensen J. M. M. E.Hansen N. K.Lassen andP. W.Hansen.2006.Creating surface chemistry maps using multispectral vision technology. Pp. 19–28inProceedings of the MICCAI (Medical Image Computing and Computer Aided Intervention) 2006 workshop on biophotonics imaging 6 October Copenhagen.ISBN 87‐643‐0116‐8.

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