Storage of wafer cookies: Assessment by destructive techniques, and non-destructive spectral detection methods-Reference-Cited by-同舟云学术

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Storage of wafer cookies: Assessment by destructive techniques, and non-destructive spectral detection methods

Published:2023-01 Issue: Volume:336 Page:111209
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Cevoli Chiara,Evangelisti Andrea,Gradari Paolo,Fabbri Angelo^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

1. Image analysis of changes in surface color of chocolate;Aguilera;Food Res. Int.,2005

2. Measurement of optical properties of foods in near- and mid-infrared radiation;Almeida;Int. J. Food Prop.,2006

3. Hyperspectral imaging and chemometrics : a perfect combination for the analysis of food structure , composition and quality;Amigo,2013

4. Quality assessment of butter cookies applying multispectral imaging;Andresen;Food Sci. Nutr.,2013

5. Hyperspectral imaging for non-destructive prediction of fermentation index , polyphenol content and antioxidant activity in single cocoa beans;Caporaso;Food Chem.,2018

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1. Particle-based food systems subject to lipid migration – A review of measurement, modelling, and mitigation approaches;Powder Technology;2024-09

2. Innovations in nondestructive assessment of baked products: Current trends and future prospects;Comprehensive Reviews in Food Science and Food Safety;2024-06-21

3. Spectroscopy, a Tool for the Non-Destructive Sensory Analysis of Plant-Based Foods and Beverages: A Comprehensive Review;Chemosensors;2023-12-18

4. Effect of biopolymer active coating on alteration kinetics of minimally processed fennel stored at different temperatures;Food Packaging and Shelf Life;2023-11

5. Effect of caseinate based edible coating on quality indices of whole pears during storage time;Acta Horticulturae;2023-11

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