Effect of caseinate based edible coating on quality indices of whole pears during storage time
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1382_12
Reference23 articles.
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3. Cross-linked starch-based edible coating reinforced by starch nanocrystals and its preservation effect on graded Huangguan pears.;Dai;Food Chem.,2020
4. Kinetics of enzymatic browning of minimally processed iceberg salad.;Di Giuseppe;Chem. Eng. Trans.,2019
5. Comparative study of six pear cultivars in terms of their phenolic and vitamin C contents and antioxidant capacity.;Galvis Sánchez;J. Sci. Food Agric.,2003
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