Model discrimination for drying and rehydration kinetics of freeze‐dried tomatoes
Author:
Affiliation:
1. School of Chemical EngineeringUniversity of Birmingham Birmingham United Kingdom
2. Faculty of EngineeringUniversity of Nottingham Nottingham United Kingdom
Funder
Engineering and Physical Sciences Research Council
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13192
Reference79 articles.
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