Centralized and distributed food manufacture: A modeling platform for technological, environmental and economic assessment at different production scales-Reference-Cited by-同舟云学术

Centralized and distributed food manufacture: A modeling platform for technological, environmental and economic assessment at different production scales

Published:2019-07 Issue: Volume:19 Page:181-193
ISSN:2352-5509
Container-title:Sustainable Production and Consumption
language:en
Short-container-title:Sustainable Production and Consumption

Author:

Almena A.,Fryer P.J.,Bakalis S.,Lopez-Quiroga E.

Funder

EPSRC

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Renewable Energy, Sustainability and the Environment,Environmental Chemistry,Environmental Engineering

Reference70 articles.

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2. Optimising food dehydration processes: energy-efficient drum-dryer operation;Almena;Energy Procedia,2019

3. Modelling, simulation and economical evaluation of dry food manufacture at different production scales;Almena;Comput. Aided Chem. Eng.,2017

4. Technoeconomic analysis of the production of epichlorohydrin from glycerol;Almena;Ind. Eng. Chem. Res.,2016

5. The honeycomb model: A platform for systematic analysis of different manufacturing scenarios for fast-moving consumer goods;Angeles-Martinez;J. Cleaner Prod.,2018

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