Applications of extracts from skin and seed muscadine grape ( Vitis rotundifolia Michx.) waste on bacterial growth, autoxidation, and color in atlantic salmon ( Salmo salar L.)-Reference-Cited by-同舟云学术

Applications of extracts from skin and seed muscadine grape ( Vitis rotundifolia Michx.) waste on bacterial growth, autoxidation, and color in atlantic salmon ( Salmo salar L.)

Published:2019-05-20 Issue:7 Volume:43 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Simoes Julia Siqueira¹²^ORCID,Mársico Eliane Teixeira¹,Marshall Maurice R.²,Simonne Amarat³,Yagiz Yavuz²,Xu Changmou²,Hsu Wei‐Yea³,de Oliveira Resende Ribeiro Roberta¹,Conte‐Junior Carlos Adam¹^ORCID

Affiliation:

1. Faculdade de Veterinária Universidade Federal Fluminense Niteroi Brazil

2. Department of Food Science and Human Nutrition University of Florida Gainesville Florida

3. Department of Family, Youth and Community Sciences University of Florida Gainesville Florida

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.13976

Reference44 articles.

1. A dynamic approach to predicting bacterial growth in food