Influence of germination on physicochemical, thermo‐pasting, and antioxidant properties of moong grain ( Vigna radiata )-Reference-Cited by-同舟云学术

Influence of germination on physicochemical, thermo‐pasting, and antioxidant properties of moong grain ( Vigna radiata )

Published:2019-03-20 Issue:5 Volume:43 Page:e13922
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Sharanagat Vijay Singh¹^ORCID,Kumar Pushpendra¹,Patro Sreety¹,Ghule Pranav Dileep¹,Naryal Sumer¹,Meena Sapna¹,Singh Lochan²,Kumar Yogesh¹,Gundev Promita³,Nagar Mohit¹,Bhadra Ria¹,Mani Saravanan⁴,Nema Prabhat K.¹

Affiliation:

1. Department of Food Engineering NIFTEM Kundli India

2. Department of Agriculture and Environmental Sciences NIFTEM Kundli India

3. Department of Food Science and Technology NIFTEM Kundli India

4. Department of Basic and Applied Sciences NIFTEM Kundli India

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.13922

Reference43 articles.

1. Comparative study of physico-chemical and functional properties of starch extracted from two kidney bean (Phaseolus vulgarisL.) and green gram cultivars (Vigna radiataL.) grown in India

2. Determination of total phenolic and flavonoid content, antimicrobial and antioxidant activity of a root extract of Arisaema jacquemontii Blume

3. Comparison of phenolic profiles, antioxidant capacity and relevant enzyme activity of different Chinese wheat varieties during germination

4. Effect of germination on the chemical, functional and pasting properties of flour from brown and yellow varieties of tigernut (Cyperus esculentus)

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3. Green Beans (Vigna Radiata L.): Nutrients and Processed Products as Additional Food to Overcome the Malnutrition;BIO Web of Conferences;2024

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