Effect of germination on the chemical, functional and pasting properties of flour from brown and yellow varieties of tigernut (Cyperus esculentus)-Reference-Cited by-同舟云学术

Effect of germination on the chemical, functional and pasting properties of flour from brown and yellow varieties of tigernut (Cyperus esculentus)

Published:2009-10 Issue:8 Volume:42 Page:1004-1009
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Chinma Chiemela Enyinnaya,Adewuyi Olufemi,Abu Joseph Oneh

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

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