Ultraviolet/visible/near-infrared spectral analysis and chemometric tools for the discrimination of wines between subzones inside a controlled designation of origin: a case study of Rías Baixas-Reference-Cited by-同舟云学术

Ultraviolet/visible/near-infrared spectral analysis and chemometric tools for the discrimination of wines between subzones inside a controlled designation of origin: a case study of Rías Baixas

Published:2012-11-26 Issue:1 Volume:19 Page:62-67
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Australian Journal of Grape and Wine Research

Author:

Martelo-Vidal M.J.¹,Domínguez-Agis F.¹,Vázquez M.¹

Affiliation:

1. Department of Analytical Chemistry; Faculty of Veterinary Science; University of Santiago de Compostela; 27002; Lugo; Spain

Publisher

Wiley

Subject

Horticulture

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ajgw.12003/fullpdf

Reference39 articles.

1. Diferenciación del origen geográfico de cervezas mediante técnicas de reconocimiento de patrones según su contenido mineral;Alcázar;Cerveza y Malta,2003

2. Geographical differentiation of white wines from three subzones of the designation of origin Valencia;Alvarez;European Food Research and Technology,2003

3. Multivariate Classification for Qualitative Analysis

4. Chemical profile of white wines produced from ‘Greco bianco’ grape variety in different Italian areas by nuclear magnetic resonance (NMR) and conventional physicochemical analyses;Caruso;Journal of Agricultural and Food Chemistry,2012

5. Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopy;Chen;Food Chemistry,2011

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